검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi Hoel S, Jakobsen AN, Vadstein O Journal of Applied Microbiology, 123(3), 698, 2017 |
| 2 |
Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp strain T66: effects of N and P starvation and O-2 limitation Jakobsen AN, Aasen IM, Josefsen KD, Strom AR Applied Microbiology and Biotechnology, 80(2), 297, 2008 |