검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions Ostermeier R, Giersemehl P, Siemer C, Topfl S, Jager H Journal of Food Engineering, 237, 110, 2018 |
| 2 |
Distance Measurements on Orthogonally Spin-Labeled Membrane Spanning WALP23 Polypeptides Lueders P, Jager H, Hemminga MA, Jeschke G, Yulikov M Journal of Physical Chemistry B, 117(7), 2061, 2013 |
| 3 |
Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper Schossler K, Jager H, Knorr D Journal of Food Engineering, 108(1), 103, 2012 |
| 4 |
Effects of Pulsed Electric Field on Secondary Metabolism of Vitis vinifera L. cv. Gamay Fr,aux Suspension Culture and Exudates Cai ZZ, Riedel H, Saw NMMT, Kutuk O, Mewis I, Jager H, Knorr D, Smetanska I Applied Biochemistry and Biotechnology, 164(4), 443, 2011 |
| 5 |
DEVELOPING UV-CROSS-LINKABLE ACRYLIC HOT-MELT PSAS AUCHTER G, BARWICH J, REHMER G, JAGER H Adhesives Age, 37(8), 20, 1994 |
| 6 |
Production of the Electronically Excited Nacd Excimer via Resonant Excitation of the Metastable Cd(5P(3)P(1)) Level Gruber D, Domiaty U, Windholz L, Jager H, Musso M, Allegrini M, Fuso F, Winkler A Journal of Chemical Physics, 100(11), 8103, 1994 |