검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Microencapsulation by atomization of the mixture of phenolic extracts Rocha JDG, de Barros FAR, Perrone IT, Viana KWC, Tavares GM, Stephani R, Stringheta PC Powder Technology, 343, 317, 2019 |
| 2 |
Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles Cabral BRP, de Oliveira PM, Gelfuso GM, Quintao TDC, Chaker JA, Karnikowski MGD, Gris EF Journal of Food Engineering, 238, 195, 2018 |
| 3 |
Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins Santos DT, Veggi PC, Meireles MAA Journal of Food Engineering, 108(3), 444, 2012 |
| 4 |
Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation Santos DT, Veggi PC, Meireles MAA Journal of Food Engineering, 101(1), 23, 2010 |