검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Changes in lycopene content and quality of tomato juice during thermal processing by a nanofluid heating medium Jabbari SS, Jafari SM, Dehnad D, Shahidi SA Journal of Food Engineering, 230, 1, 2018 |
| No. | Article |
|---|---|
| 1 |
Changes in lycopene content and quality of tomato juice during thermal processing by a nanofluid heating medium Jabbari SS, Jafari SM, Dehnad D, Shahidi SA Journal of Food Engineering, 230, 1, 2018 |