검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of temperature and concentration on Rheologioal properties of "Kesar" mango juice Dak M, Verma RC, Jaaffrey SNA Journal of Food Engineering, 80(4), 1011, 2007 |
| No. | Article |
|---|---|
| 1 |
Effect of temperature and concentration on Rheologioal properties of "Kesar" mango juice Dak M, Verma RC, Jaaffrey SNA Journal of Food Engineering, 80(4), 1011, 2007 |