검색결과 : 1건
No. | Article |
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1 |
Deletion of JJJ1 improves acetic acid tolerance and bioethanol fermentation performance of Saccharomyces cerevisiae strains Wu XC, Zhang LJ, Jin XN, Fang YH, Zhang K, Qi L, Zheng DQ Biotechnology Letters, 38(7), 1097, 2016 |