검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of extrusion cooking of soy-sweet potato mixtures on available lysine content and browning index of extrudates Iwe MO, van Zuilichem DJ, Stolp W, Ngoddy PO Journal of Food Engineering, 62(2), 143, 2004 |
| 2 |
Behaviour of gelatinisation and viscosity in soy sweet potato mixtures by single screw extrusion: A response surface analysis Iwe MO, Wolters I, Gort G, Stolp W, van Zuilichem DJ Journal of Food Engineering, 38(3), 369, 1998 |