검색결과 : 1건
No. | Article |
---|---|
1 |
Yield, thermal denaturation, and microstructure of proteins isolated from pale, soft, exudative chicken breast meat by using isoelectric solubilization/precipitation Zhao X, Xing T, Chen X, Han MY, Xu XL, Zhou GH Process Biochemistry, 58, 167, 2017 |