| 1 |
Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size
Madsen M, Westh P, Khan S, Ipsen R, Almdal K, Aachmann FL, Svensson B
Biomacromolecules, 22(2), 649, 2021 |
| 2 |
Microparticles formed by heating potato protein-polysaccharide electrostatic complexes
Stounbjerg L, Andreasen B, Ipsen R
Journal of Food Engineering, 263, 79, 2019 |
| 3 |
Contrasting Assemblies of Oppositely Charged Proteins
Ainis WN, Boire A, Sole-Jamault V, Nicolas A, Bouhallab S, Ipsen R
Langmuir, 35(30), 9923, 2019 |
| 4 |
Revealing the Dimeric Crystal and Solution Structure of beta-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer Dimer Equilibrium
Khan S, Ipsen R, Almdal K, Svensson B, Harris P
Biomacromolecules, 19(7), 2905, 2018 |
| 5 |
Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders
da Silva DF, Hirschberg C, Ahrne L, Hougaard AB, Ipsen R
Journal of Food Engineering, 237, 215, 2018 |
| 6 |
Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying
da Silva DF, Ahrne L, Larsen FH, Hougaard AB, Ipsen R
Powder Technology, 323, 139, 2018 |
| 7 |
Revealing the Compact Structure of Lactic Acid Bacterial Heteroexopolysaccharides by SAXS and DLS
Khan S, Birch J, Harris P, Van Calsteren MR, Ipsen R, Peters GHJ, Svensson B, Almdal K
Biomacromolecules, 18(3), 747, 2017 |
| 8 |
Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system
Torres IC, Mutaf G, Larsen FH, Ipsen R
Journal of Food Engineering, 184, 31, 2016 |
| 9 |
Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein
Torres IC, Rubio JMA, Ipsen R
Journal of Food Engineering, 109(4), 721, 2012 |
| 10 |
Interactions between carrageenans and milk proteins: A microstructural and rheological study
Arltoft D, Ipsen R, Madsen F, de Vries J
Biomacromolecules, 8(2), 729, 2007 |
