화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Partitioning of calcium and magnesium (total divalent cations) during membrane filtration of milk
Lin MJ, Grandison AS, Lewis MJ
Journal of Food Engineering, 149, 153, 2015
2 Production of acid whey hydrolysates applying an integrative process: Effect of calcium on process performance
Pa'ee KF, Gibson T, Marakilova B, Jauregi P
Process Biochemistry, 50(2), 302, 2015
3 Influence of ionic calcium concentration on fouling during the cross-flow microfiltration of beta-lactoglobulin solutions
Marshall AD, Munro PA, TragardhG
Journal of Membrane Science, 217(1-2), 131, 2003