검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration Achata EM, Inguglia ES, Esquerre CA, Tiwari BK, ODonnell CP Journal of Food Engineering, 246, 134, 2019 |