1 |
Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations Abbott DA, Hynes SH, Ingledew WM Applied Microbiology and Biotechnology, 66(6), 641, 2005 |
2 |
The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts Abbott DA, Ingledew WM Applied Microbiology and Biotechnology, 69(1), 16, 2005 |
3 |
Metabolic acclimatization: preparing active dry yeast for fuel ethanol production Bellissimi E, Ingledew WM Process Biochemistry, 40(6), 2205, 2005 |
4 |
Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production Abbott DA, Ingledew WM Biotechnology Letters, 26(16), 1313, 2004 |
5 |
Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G Bayrock DP, Thomas KC, Ingledew WM Applied Microbiology and Biotechnology, 62(5-6), 498, 2003 |
6 |
Evaluation of Saccharomyces cerevisiae grown in a multistage chemostat environment under increasing levels of glucose Lin YH, Bayrock DP, Ingledew WM Biotechnology Letters, 24(6), 449, 2002 |
7 |
Metabolic flux variation of Saccharomyces cerevisiae cultivated in a multistage continuous stirred tank reactor fermentation environment Lin YH, Bayrock D, Ingledew WM Biotechnology Progress, 17(6), 1055, 2001 |
8 |
Grain pearling and very high gravity (VHG) fermentation technologies for fuel alcohol production from rye and triticale Wang S, Thomas KC, Sosulski K, Ingledew WM, Sosulski FW Process Biochemistry, 34(5), 421, 1999 |
9 |
Production of fuel ethanol from rye and triticale by very-high-gravity (VHG) fermentation Wang S, Thomas KC, Ingledew WM, Sosulski K, Sosulski FW Applied Biochemistry and Biotechnology, 69(3), 157, 1998 |
10 |
Preprocessed Barley, Rye, and Triticale as a Feedstock for an Integrated Fuel Ethanol Feedlot Plant Sosulski K, Wang SM, Ingledew WM, Sosulski FW, Tang JM Applied Biochemistry and Biotechnology, 63-65, 59, 1997 |