검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Kinetics of ascorbic acid degradation in fruit-based infant foods during storage Bosch V, Cilla A, Garcia-Llatas G, Gilabert V, Boix R, Alegria A Journal of Food Engineering, 116(2), 298, 2013 |
| 2 |
Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment Choi MS, Cheigh CI, Jeong EA, Shin JK, Chung MS Journal of Food Engineering, 97(4), 504, 2010 |