검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Development of Industrial Brewing Yeast with Low Acetaldehyde Production and Improved Flavor Stability Wang JJ, Shen N, Yin H, Liu CF, Li YX, Li Q Applied Biochemistry and Biotechnology, 169(3), 1016, 2013 |
| No. | Article |
|---|---|
| 1 |
Development of Industrial Brewing Yeast with Low Acetaldehyde Production and Improved Flavor Stability Wang JJ, Shen N, Yin H, Liu CF, Li YX, Li Q Applied Biochemistry and Biotechnology, 169(3), 1016, 2013 |