| 1 |
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
Ezhilarasi PN, Indrani D, Jena BS, Anandharamakrishnan C
Journal of Food Engineering, 117(4), 513, 2013 |
| 2 |
Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process
Chhanwal N, Anishaparvin A, Indrani D, Raghavarao KSMS, Anandharamakrishnan C
Journal of Food Engineering, 100(3), 452, 2010 |
| 3 |
Alveograph as a tool to assess the quality characteristics of wheat flour for parotta making
Indrani D, Manohar RS, Rajiv J, Rao GV
Journal of Food Engineering, 78(4), 1202, 2007 |
| 4 |
Rheological characteristics of wheat flour dough as influenced by ingredients of parotta
Indrani D, Rao GV
Journal of Food Engineering, 79(1), 100, 2007 |
| 5 |
Influence of whey protein concentrate, additives, their combinations on the quality and microstructure of vermicelli made from Indian T-Durum wheat variety
Prabhasankar P, Rajiv J, Indrani D, Rao GV
Journal of Food Engineering, 80(4), 1239, 2007 |
