검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Production, packaging and preservation of semi-finished apricots: A comparative Life Cycle Assessment study De Marco I, Iannone R Journal of Food Engineering, 206, 106, 2017 |
| 2 |
One-dimensional finite-difference modeling on temperature history and freezing time of individual food Wang ZF, Wu H, Zhao GH, Liao XJ, Chen F, Wu JH, Hu XS Journal of Food Engineering, 79(2), 502, 2007 |