검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Agglomeration of a model food powder: Effect of maltodextrin and gum Arabic dispersions on flow behavior and compacted mass Ghosal S, Indira TN, Bhattacharya S Journal of Food Engineering, 96(2), 222, 2010 |
| 2 |
Grinding characteristics of some legumes Indira TN, Bhattacharya S Journal of Food Engineering, 76(2), 113, 2006 |
| 3 |
Water degumming of rice bran oil: a response surface approach Indira TN, Hemavathy J, Khatoon S, Krishna AGG, Bhattacharya S Journal of Food Engineering, 43(2), 83, 2000 |