검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Construction of self-cloning, indigenous wine strains of Saccharomyces cerevisiae with enhanced glycerol and glutathione production Hao RY, Liu YL, Wang ZY, Zhang BR Biotechnology Letters, 34(9), 1711, 2012 |
| 2 |
Fermentation behavior of an osmotolerant yeast D. hansenii for Xylitol production Misra S, Raghuwanshi S, Saxena RK Biotechnology Progress, 28(6), 1457, 2012 |
| 3 |
A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations Valles BS, Bedrinana RP, Garcia AG, Simon AQ Journal of Applied Microbiology, 103(4), 778, 2007 |
| 4 |
The role of indigenous yeasts in traditional Irish cider fermentations Morrissey WF, Davenport B, Querol A, Dobson ADW Journal of Applied Microbiology, 97(3), 647, 2004 |