검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Enhanced technological and permeation properties of a microencapsulated soy isoflavones extract Sansone F, Picerno P, Mencherini T, Russo P, Gasparri F, Giannini V, Lauro MR, Puglisi G, Aquino RP Journal of Food Engineering, 115(3), 298, 2013 |