| 1 |
Physicochemical properties and bioactivity of brown seaweed fucoidan prepared by ultra high pressure-assisted enzyme treatment
Park K, Cho E, In MJ, Kim DC, Chae HJ
Korean Journal of Chemical Engineering, 29(2), 221, 2012 |
| 2 |
An alternative sequential extraction process for maximal utilization of bioactive components from Korean red ginseng
Yoo G, Lee SD, In MJ, Hwang WI, Lee KS, Lee ES, Kim DC, Chae HJ
Korean Journal of Chemical Engineering, 26(4), 1094, 2009 |
| 3 |
Purification and biochemical properties of an extracellular acid phytase produced by the Saccharomyces cerevisiae CY strain
In MJ, Seo SW, Kim DC, Oh NS
Process Biochemistry, 44(1), 122, 2009 |
| 4 |
Process development for heme-enriched peptide by enzymatic hydrolysis of hemoglobin
In MJ, Chae HJ, Oh NS
Bioresource Technology, 84(1), 63, 2002 |
| 5 |
Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1. effects of different enzymatic treatments on solid and protein recovery and flavor characteristics
Chae HJ, Joo H, In MJ
Bioresource Technology, 76(3), 253, 2001 |
| 6 |
Improved immobilization yields by addition of protecting agents in glutaraldehyde-induced immobilization of protease
Chae HJ, Kim EY, In MJ
Journal of Bioscience and Bioengineering, 89(4), 377, 2000 |
| 7 |
Optimization of protease immobilization by covalent binding using glutaraldehyde
Chae HJ, In MJ, Kim EY
Applied Biochemistry and Biotechnology, 73(2-3), 195, 1998 |
| 8 |
An Empirical Rate-Equation for the Fructooligosaccharide-Producing Reaction Catalyzed by Beta-Fructofuranosidase
Kim MH, In MJ, Cha HJ, Yoo YJ
Journal of Fermentation and Bioengineering, 82(5), 458, 1996 |
