| 1 |
Simultaneous imaging and emission spectroscopy for the laser-based remote probing of polydisperse saline aerosols
Alvarez-Trujillo LA, Lazic V, Moros J, Laserna JJ
Journal of Aerosol Science, 123, 52, 2018 |
| 2 |
Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products
Mishra P, Nordon A, Tschannerl J, Lian GP, Redfern S, Marshall S
Journal of Food Engineering, 238, 70, 2018 |
| 3 |
Quantification of organic content in shales via near-infrared imaging: Green River Formation
Mehmani Y, Burnham AK, Vanden Berg MD, Tchelepi HA
Fuel, 208, 337, 2017 |
| 4 |
Inspection of harmful microbial contamination occurred in edible salmon flesh using imaging technology
He HJ, Sun DW
Journal of Food Engineering, 150, 82, 2015 |
| 5 |
Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets
Cheng JH, Sun DW, Pu HB, Chen XH, Liu YL, Zhang H, Li JL
Journal of Food Engineering, 161, 33, 2015 |
| 6 |
Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets
He HJ, Wu D, Sun DW
Journal of Food Engineering, 126, 156, 2014 |
| 7 |
Explosive Initiation of Various Forms of Ti/2B Reactive Materials
Clemenson MD, Johnson S, Krier H, Glumac N
Propellants Explosives Pyrotechnics, 39(3), 454, 2014 |
| 8 |
Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn
Wu D, Shi H, He Y, Yu XJ, Bao YD
Journal of Food Engineering, 119(3), 680, 2013 |
| 9 |
Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
ElMasry G, Sun DW, Allen P
Journal of Food Engineering, 110(1), 127, 2012 |
| 10 |
Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging
Sivertsen AH, Heia K, Hindberg K, Godtliebsen F
Journal of Food Engineering, 111(4), 675, 2012 |
