| 1 |
Salt crystal growth in interacting drops of a complex biopolymer: Statistical characterization using FESEM images
Choudhury MD, Das S, Roy B, Sengupta S, Tarafdar S, Karmakar S
Chemical Engineering Science, 207, 1121, 2019 |
| 2 |
GLCM, an image analysis technique for early detection of biofilm
Malegori C, Franzetti L, Guidetti R, Casiraghi E, Rossi R
Journal of Food Engineering, 185, 48, 2016 |
| 3 |
Complex networks-based texture extraction and classification method for mineral flotation froth images
Xu DG, Chen X, Xie YF, Yang CH, Gui WH
Minerals Engineering, 83, 105, 2015 |
| 4 |
A dual-view computer-vision system for volume and image texture analysis in multiple apple slices drying
Sampson DJ, Chang YK, Rupasinghe HPV, Zaman QUZ
Journal of Food Engineering, 127, 49, 2014 |
| 5 |
A novel image processing approach for in-line monitoring of visual texture during shrimp drying
Hosseinpour S, Rafiee S, Aghbashlo M, Mohtasebi SS
Journal of Food Engineering, 143, 154, 2014 |
| 6 |
Characterization of bread breakdown during mastication by image texture analysis
Tournier C, Grass M, Zope D, Salles C, Bertrand D
Journal of Food Engineering, 113(4), 615, 2012 |
| 7 |
Wavelet texture analysis in process industries
Liu JJ, Han C
Korean Journal of Chemical Engineering, 28(9), 1814, 2011 |
| 8 |
Application of image texture for the sorting of tea categories using multi-spectral imaging technique and support vector machine
Wu D, Yang HQ, Chen XJ, He Y, Li XL
Journal of Food Engineering, 88(4), 474, 2008 |
| 9 |
Predicting mechanical properties of fried chicken nuggets using image processing and neural network techniques
Qiao J, Wang N, Ngadi MO, Kazemi S
Journal of Food Engineering, 79(3), 1065, 2007 |
| 10 |
Characterization of spatiotemporal stress distribution during food fracture by image texture analysis methods
Dan H, Azuma T, Kohyama K
Journal of Food Engineering, 81(2), 429, 2007 |
