검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Amiloride reduces the sweet taste intensity by inhibiting the human sweet taste receptor Imada T, Misaka T, Fujiwara S, Okada S, Fukuda Y, Abe K Biochemical and Biophysical Research Communications, 397(2), 220, 2010 |
| 2 |
Preparation and characterization of regenerated fiber from the aqueous solution of Bombyx mori cocoon silk fibroin Zhu ZH, Imada T, Asakura T Materials Chemistry and Physics, 117(2-3), 430, 2009 |
| 3 |
Experimental evaluation of the freezing of MON-3 released into a vacuum chamber Sugimori K, Tawarayama Y, Sato T, Imada T, Kushiki K, Furuta T KAGAKU KOGAKU RONBUNSHU, 34(1), 200, 2008 |
| 4 |
Kinetic analysis of superoxide anion radical-scavenging and hydroxyl radical-scavenging activities of platinum nanoparticles Hamasaki T, Kashiwagi T, Imada T, Nakamichi N, Aramaki S, Toh K, Morisawa S, Shimakoshi H, Hisaeda Y, Shirahata S Langmuir, 24(14), 7354, 2008 |
| 5 |
Use of microcoil probehead for determination of the structure of oriented silk fibers by solid-state NMR Yamauchi K, Imada T, Asakura T Journal of Physical Chemistry B, 109(37), 17689, 2005 |
| 6 |
Highly Selective and Sensitive Sugar Tweezer Designed from a Boronic-Acid-Appended Mu-Oxobis(Porphinatoiron(III)) Takeuchi M, Imada T, Shinkai S Journal of the American Chemical Society, 118(43), 10658, 1996 |