검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Modeling of simultaneous heat and mass transfer during convective oven ring cake baking Sakin-Yilmazer M, Kaymak-Ertekin F, Ilicali C Journal of Food Engineering, 111(2), 289, 2012 |
| 2 |
Freezing time prediction for partially dried papaya puree with infinite cylinder geometry Ilicali C, Icier F Journal of Food Engineering, 100(4), 696, 2010 |
| 3 |
Convection and radiation combined surface heat transfer coefficient in baking ovens Sakin M, Kaymak-Ertekin F, Ilicali C Journal of Food Engineering, 94(3-4), 344, 2009 |
| 4 |
Modeling the moisture transfer during baking of white cake Sakin M, Kaymak-Ertekin F, Ilicali C Journal of Food Engineering, 80(3), 822, 2007 |
| 5 |
Simultaneous heat and mass transfer simulation applied to convective oven cup cake baking Sakin M, Kaymak-Ertekin F, Ilicali C Journal of Food Engineering, 83(3), 463, 2007 |
| 6 |
The use of tylose as a food analog in ohmic heating studies Icier F, Ilicali C Journal of Food Engineering, 69(1), 67, 2005 |
| 7 |
Methods for the freezing time of ellipses Ilicali C, Cetin M, Cetin S Journal of Food Engineering, 28(3), 361, 1996 |
| 8 |
Laminar flow of power law fluid foods in concentric annuli Ilicali C, Engez ST Journal of Food Engineering, 30(3), 255, 1996 |