검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying Nunes GL, Boaventura BCB, Pinto SS, Verruck S, Murakami FS, Prudencio ES, Amboni RDDC Journal of Food Engineering, 151, 60, 2015 |
| 2 |
Intermittent drying simulation in a deep bed dryer of yerba mate Holowaty SA, Ramallo LA, Schmalko ME Journal of Food Engineering, 111(1), 110, 2012 |
| 3 |
Effect of the application of intermittent drying on Ilex paraguariensis quality and drying kinetics Ramallo LA, Lovera NN, Schmalko ME Journal of Food Engineering, 97(2), 188, 2010 |
| 4 |
Rebaudioside A release from matrices used in a yerba mate infusion Scipioni GP, Ferreyra DJ, Acuna MG, Schmalko ME Journal of Food Engineering, 100(4), 627, 2010 |
| 5 |
Supercritical fluid extraction of alkaloids from Ilex paraguariensis St. Hil. Cassel E, Vargas RMF, Brun GW, Almeida DE, Cogoi L, Ferraro G, Filip R Journal of Food Engineering, 100(4), 656, 2010 |
| 6 |
GC/MS characterization of mate tea leaves extracts obtained from high-pressure CO2 extraction Jacques RA, Santos JG, Dariva C, Oliveira JV, Caramao EB Journal of Supercritical Fluids, 40(3), 354, 2007 |