| 1 |
Semi-continuous anaerobic co-digestion of dairy manure, meat and bone meal and crude glycerol: Process performance and digestate valorization
Andriamanohiarisoamanana FJ, Saikawa A, Kan T, Qi GD, Pan ZF, Yamashiro T, Iwasaki M, Ihara I, Nishida T, Umetsu K
Renewable Energy, 128, 1, 2018 |
| 2 |
Mechanical properties of copper phthalocyanine thin films densified by cold and warm isostatic press processes
Ide A, Wakamatsu T, Ihara I, Kanari M
Molecular Crystals and Liquid Crystals, 653(1), 248, 2017 |
| 3 |
Farm-scale thermophilic co-digestion of dairy manure with a biodiesel byproduct in cold regions
Andriamanohiarisoamanana FJ, Yamashiro T, Ihara I, Iwasaki M, Nishida T, Umetsu K
Energy Conversion and Management, 128, 273, 2016 |
| 4 |
Effects of Annealing on the Mechanical Properties of Pentacene and Tris(8-hydroxyquinoline) Aluminum Films
Kanari M, Kunimoto M, Ihara I, Wakamatsu T
Molecular Crystals and Liquid Crystals, 599(1), 30, 2014 |
| 5 |
Selective degradation of tetracycline antibiotics present in raw milk by electrochemical method
Kitazono Y, Ihara I, Yoshida G, Toyoda K, Umetsu K
Journal of Hazardous Materials, 243, 112, 2012 |
| 6 |
Coagulation process of soymilk characterized by electrical impedance spectroscopy
Li XS, Toyoda K, Ihara I
Journal of Food Engineering, 105(3), 563, 2011 |
| 7 |
Simultaneous removal of organic matter and nitrogen from milking parlor wastewater by a magnetic activated sludge (MAS) process
Ying C, Umetsu K, Ihara I, Sakai Y, Yamashiro T
Bioresource Technology, 101(12), 4349, 2010 |
| 8 |
Discrimination of olive oil adulterated with vegetable oils using dielectric spectroscopy
Lizhi H, Toyoda K, Ihara I
Journal of Food Engineering, 96(2), 167, 2010 |
| 9 |
Critical bending radius and electrical behaviors of organic field effect transistors under elastoplastic bending strain
Kanari M, Kunimoto M, Wakamatsu T, Ihara I
Thin Solid Films, 518(10), 2764, 2010 |
| 10 |
Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition
Hu LZ, Toyoda K, Ihara I
Journal of Food Engineering, 88(2), 151, 2008 |
