화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Quality and shelf life of orange juice aseptically packaged in PET bottles
Ros-Chumillas M, Belissario Y, Iguaz A, Lopez A
Journal of Food Engineering, 79(1), 234, 2007
2 Moisture desorption isotherms of rough rice at high temperatures
Iguaz A, Virseda P
Journal of Food Engineering, 79(3), 794, 2007
3 Effect of high temperature intermittent drying and tempering on rough rice quality
Aquerreta J, Iguaz A, Arroqui C, Virseda P
Journal of Food Engineering, 80(2), 611, 2007
4 Influence of handling and processing of rough rice on fissures and head rice yields
Iguaz A, Rodriguez M, Virseda P
Journal of Food Engineering, 77(4), 803, 2006
5 Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer
Iguaz A, Esnoz A, Martinez G, Lopez A, Virseda P
Journal of Food Engineering, 59(2-3), 151, 2003
6 Modelling effective moisture difusivity of rough rice (Lido cultivar) at low drying temperatures
Iguaz A, Martin MBS, Mate JI, Fernandez T, Virseda P
Journal of Food Engineering, 59(2-3), 253, 2003
7 Influence of air recycling on the performance of a continuous rotary dryer for vegetable wholesale by-products
Iguaz A, Lopez A, Virseda P
Journal of Food Engineering, 54(4), 289, 2002