| 1 |
Energy and exergy analyses of native cassava starch drying in a tray dryer
Aviara NA, Onuoha LN, Falola OE, Igbeka JC
Energy, 73, 809, 2014 |
| 2 |
Effects of compressive stress, feeding rate and speed of rotation on palm kernel oil yield
Akinoso R, Raji AO, Igbeka JC
Journal of Food Engineering, 93(4), 427, 2009 |
| 3 |
Predictive equilibrium moisture content equations for yam (Dioscorea rotundata, Poir) flour and hysteresis phenomena under practical storage conditions
Oyelade OJ, Tunde-Akintunde TY, Igbeka JC
Journal of Food Engineering, 87(2), 229, 2008 |
| 4 |
Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon
Falade KO, Igbeka JC, Ayanwuyi FA
Journal of Food Engineering, 80(3), 979, 2007 |
| 5 |
Prediction of oil yield from groundnut kernels in an hydraulic press using artificial neural network (ANN)
Olajide JO, Igbeka JC, Afolabi TJ, Emiola OA
Journal of Food Engineering, 81(4), 643, 2007 |
| 6 |
Some physical properties of groundnut kernels
Olajide JO, Igbeka JC
Journal of Food Engineering, 58(2), 201, 2003 |
