| 1 |
Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system
Cokgezme OF, Sabanci S, Cevik M, Yildiz H, Icier F
Journal of Food Engineering, 207, 1, 2017 |
| 2 |
Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice
Sabanci S, Icier F
Journal of Food Engineering, 212, 262, 2017 |
| 3 |
Exergetic performance assessment of a pilot-scale heat pump belt conveyor dryer
Erbay Z, Icier F, Hepbasli A
International Journal of Energy Research, 34(3), 249, 2010 |
| 4 |
Electrical conductivity changes of minced beef-fat blends during ohmic cooking
Bozkurt H, Icier F
Journal of Food Engineering, 96(1), 86, 2010 |
| 5 |
Ohmic cooking of ground beef: Effects on quality
Bozkurt H, Icier F
Journal of Food Engineering, 96(4), 481, 2010 |
| 6 |
Effects of ohmic thawing on histological and textural properties of beef cuts
Icier F, Izzetoglu GT, Bozkurt H, Ober A
Journal of Food Engineering, 99(3), 360, 2010 |
| 7 |
Exergetic performance analysis of ohmic cooking process
Bozkurt H, Icier F
Journal of Food Engineering, 100(4), 688, 2010 |
| 8 |
Freezing time prediction for partially dried papaya puree with infinite cylinder geometry
Ilicali C, Icier F
Journal of Food Engineering, 100(4), 696, 2010 |
| 9 |
Optimization of hot air drying of olive leaves using response surface methodology
Erbay Z, Icier F
Journal of Food Engineering, 91(4), 533, 2009 |
| 10 |
Polyphenoloxidase deactivation kinetics during ohmic heating of grape juice
Icier F, Yildiz H, Baysal T
Journal of Food Engineering, 85(3), 410, 2008 |
