검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Application of biosensors in early detection of contamination with lactic acid bacteria during apple juice and concentrate production Przybyt M, Iciek J, Papiewska A, Biernasiak J Journal of Food Engineering, 99(4), 485, 2010 |
| 2 |
The effect of organic acid type on thermal inactivation of Geobacillus stearothermophilus spores Iciek J, Blaszczyk I, Papiewska A Journal of Food Engineering, 87(1), 16, 2008 |
| 3 |
Inactivation of Bacillus stearothermophilus spores during, thermal processing Iciek J, Papiewska A, Molska M Journal of Food Engineering, 77(3), 406, 2006 |
| 4 |
Influence of roasting conditions on selected physico-chemical properties of cocoa bean Krysiak W, Iciek J, Motyl-Patelska L Inzynieria Chemiczna i Procesowa, 24(3), 509, 2003 |
| 5 |
Kinetics of thermal destruction of Bacillus stearothermophilus spores in UHT installation Iciek J, Cywinska U, Jaworska-Papiewska A, Libudzisz Z, Nowicki L, Stobinska H, Stolarek P Inzynieria Chemiczna i Procesowa, 21(3), 489, 2000 |
| 6 |
Simulation analysis of thermal destruction of Bacillus stearothermophilus spores in a continuous sterilizer Iciek J, Piotrowski M Inzynieria Chemiczna i Procesowa, 19(1), 265, 1998 |
| 7 |
Selection of a model and its parameters to the description of activation and thermal destruction of spores Iciek J, Cywinska U, Jaworska A, Libudzisz Z, Nowicki L, Oltuszak E, Stobinska H, Stolarek P Inzynieria Chemiczna i Procesowa, 19(3), 653, 1998 |