검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Osmoadaptation of wine yeast (Saccharomyces cerevisiae) during Icewine fermentation leads to high levels of acetic acid Heit C, Martin SJ, Yang F, Inglis DL Journal of Applied Microbiology, 124(6), 1506, 2018 |
| 2 |
Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation Pigeau GM, Inglis DL Journal of Applied Microbiology, 103(5), 1576, 2007 |
| 3 |
Concentration effect of Riesling Icewine juice on yeast performance and wine acidity Pigeau GM, Bozza E, Kaiser K, Inglis DL Journal of Applied Microbiology, 103(5), 1691, 2007 |
| 4 |
Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation Pigeau GM, Inglis DL Journal of Applied Microbiology, 99(1), 112, 2005 |