검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Ice Crystal Growth in Sucrose Solutions Containing Kappa- and Iota-Carrageenans Kiran-Yildirim B, Gaukel V Chemical Engineering & Technology, 43(6), 1040, 2020 |
| 2 |
Influence of acid hydrolysis and dialysis of kappa-carrageenan on its ice recrystallization inhibition activity Leiter A, Mailander J, Wefers D, Bunzel M, Gaukel V Journal of Food Engineering, 209, 26, 2017 |