| 1 |
Application of green analytical chemistry to a green chemistry process: Magnetic resonance and Raman spectroscopic process monitoring of continuous ethanolic fermentation
Legner R, Wirtz A, Koza T, Tetzlaff T, Nickisch-Hartfiel A, Jaeger M
Biotechnology and Bioengineering, 116(11), 2874, 2019 |
| 2 |
A novel method for bioethanol production using immobilized yeast cells in calcium-alginate films and hybrid composite pervaporation membrane
Santos ELI, Rostro-Alanis M, Parra-Saldivar R, Alvarez AJ
Bioresource Technology, 247, 165, 2018 |
| 3 |
Heterotrophic culture of Chlorella pyrenoidosa using sucrose as the sole carbon source by co-culture with immobilized yeast
Wang SK, Wang X, Tao HH, Sun XS, Tian YT
Bioresource Technology, 249, 425, 2018 |
| 4 |
Long-term production of bioethanol in repeated-batch fermentation of microalgal biomass using immobilized Saccharomyces cerevisiae
El-Dalatony MM, Kurade MB, Abou-Shanab RAI, Kim H, Salama ES, Jeon BH
Bioresource Technology, 219, 98, 2016 |
| 5 |
Improved conversion of cinnamaldehyde derivatives to diol compounds via a pyruvate decarboxylase-dependent mechanism in budding yeast
Miyakoshi S, Negishi Y, Sekiya Y, Nakajima S
Journal of Bioscience and Bioengineering, 121(3), 265, 2016 |
| 6 |
Effect of doping pretreated corn stover conditions on yield of bioethanol in immobilized cell systems
Tian SQ, Wang XW, Zhao RY, Ma S
Renewable Energy, 86, 858, 2016 |
| 7 |
A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production
Choi IS, Lee YG, Khanal SK, Park BJ, Bae HJ
Applied Energy, 140, 65, 2015 |
| 8 |
Comparison of Alcoholic Fermentation Performance of the Free and Immobilized Yeast on Water Hyacinth Stem Pieces in Medium with Different Glucose Contents
Tran VN, Le VVM
Applied Biochemistry and Biotechnology, 172(2), 963, 2014 |
| 9 |
Promotion of maltose fermentation at extremely low temperatures using a cryotolerant Saccharomyces cerevisiae strain immobilized on porous cellulosic material
Ganatsios V, Koutinas AA, Bekatorou A, Kanellaki M, Nigam P
Enzyme and Microbial Technology, 66, 56, 2014 |
| 10 |
Impact of High Temperature on Ethanol Fermentation by Kluyveromyces marxianus Immobilized on Banana Leaf Sheath Pieces
Du Le H, Thanonkeo P, Le VVM
Applied Biochemistry and Biotechnology, 171(3), 806, 2013 |
