검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Time-dependent adhesion behavior between dough and contact surfaces in bakeries Laukemper R, Jekle M, Becker T Journal of Food Engineering, 255, 24, 2019 |
| 2 |
Overview of the ability of different treatment methods for liquid and solid manure to inactivate pathogens Martens W, Bohm R Bioresource Technology, 100(22), 5374, 2009 |