검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Kinetics of water diffusion in corn grain during the alkaline cooking at different temperatures and calcium hydroxide concentration Fernandez-Munoz JL, Acosta-Osorio AA, Gruintal-Santos MA, Zelaya-Angel O Journal of Food Engineering, 106(1), 60, 2011 |