| 1 |
Experimental investigation and evaluation of hybrid solar/thermal dryer combined with supplementary recovery dryer
Yassen TA, A-Kayiem HH
Solar Energy, 134, 284, 2016 |
| 2 |
Microwave- and infrared-assisted convective drying of green pepper: Quality and energy considerations
Lechtanska JM, Szadzinska J, Kowalski SJ
Chemical Engineering and Processing, 98, 155, 2015 |
| 3 |
Quality improvement of orthodox and CTC tea and performance enhancement by hybrid hot air-radio frequency (RF) dryer
Shinde A, Das S, Datta AK
Journal of Food Engineering, 116(2), 444, 2013 |
| 4 |
Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process
Borompichaichartkul C, Luengsode K, Chinprahast N, Devahastin S
Journal of Food Engineering, 93(3), 348, 2009 |
| 5 |
Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation
Nimmol C, Devahastin S, Swasdisevi T, Soponronnarit S
Journal of Food Engineering, 81(3), 624, 2007 |
| 6 |
Experimental studies, on drying of Zingiber officinale, Curcuma longa l. and Tinospora cordifolia in solar-biomass hybrid drier
Prasad J, Vijay VK
Renewable Energy, 30(14), 2097, 2005 |
