검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
On the usage of acoustic properties combined with an artificial neural network - A new approach of determining presence of dairy fouling Wallhausser E, Hussein WB, Hussein MA, Hinrichs J, Becker TM Journal of Food Engineering, 103(4), 449, 2011 |
| 2 |
Impact of air humidity in industrial heating processes on selected quality attributes of bread rolls Schirmer M, Hussein WB, Jekle M, Hussein MA, Becker T Journal of Food Engineering, 105(4), 647, 2011 |