검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages Aymerich T, Martin B, Garriga M, Vidal-Carou MC, Bover-Cid S, Hugas M Journal of Applied Microbiology, 100(1), 40, 2006 |
| 2 |
Genetic diversity and safety aspects of enterococci from slightly fermented sausages Martin B, Garriga M, Hugas M, Aymerich T Journal of Applied Microbiology, 98(5), 1177, 2005 |
| 3 |
Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages Aymerich T, Artigas MG, Garriga M, Monfort JM, Hugas M Journal of Applied Microbiology, 88(4), 686, 2000 |