화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Statistical comparison of Campylobacter jejuni subtypes from human cases and environmental sources
Garrett N, Devane ML, Hudson JA, Nicol C, Ball A, Klena JD, Scholes P, Baker MG, Gilpin BJ, Savill MG
Journal of Applied Microbiology, 103(6), 2113, 2007
2 The occurrence of Campylobacter subtypes in environmental reservoirs and potential transmission routes
Devane ML, Nicol C, Ball A, Klena JD, Scholes P, Hudson JA, Baker MG, Gilpin BJ, Garrett N, Savill MG
Journal of Applied Microbiology, 98(4), 980, 2005
3 Growth of enterotoxigenic Staphylococcus aureus in povi masima, a traditional Pacific island food
Wong TL, Whyte RJ, Graham CG, Saunders D, Schumacher J, Hudson JA
Journal of Applied Microbiology, 97(6), 1185, 2004
4 Rapid detection of Listeria monocytogenes in ham samples using immunomagnetic separation followed by polymerase chain reaction
Hudson JA, Lake RJ, Savill MG, Scholes P, McCormick RE
Journal of Applied Microbiology, 90(4), 614, 2001
5 Enumeration of Campylobacter in New Zealand recreational and drinking waters
Savill MG, Hudson JA, Ball A, Klena JD, Scholes P, Whyte RJ, McCormick RE, Jankovic D
Journal of Applied Microbiology, 91(1), 38, 2001
6 Preliminary microbiological investigation of the preparation of two traditional Maori foods (Kina and Tiroi)
Hudson JA, Hasell S, Whyte R, Monson S
Journal of Applied Microbiology, 91(5), 814, 2001
7 Identification and enumeration of oleic acid and linoleic acid hydrating bacteria in the rumen of sheep and cows
Hudson JA, Cai Y, Corner RJ, Morvan B, Joblin KN
Journal of Applied Microbiology, 88(2), 286, 2000
8 Factors Affecting the Formation of 10-Hydroxystearic Acid from Oleic-Acid by a Ruminal Strain of Enterococcus-Faecalis
Hudson JA, Mackenzie CA, Joblin KN
Applied Microbiology and Biotechnology, 45(3), 404, 1996
9 Conversion of Oleic-Acid to 10-Hydroxystearic Acid by 2 Species of Ruminal Bacteria
Hudson JA, Mackenzie CA, Joblin KN
Applied Microbiology and Biotechnology, 44(1-2), 1, 1995