화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders
da Silva DF, Hirschberg C, Ahrne L, Hougaard AB, Ipsen R
Journal of Food Engineering, 237, 215, 2018
2 Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying
da Silva DF, Ahrne L, Larsen FH, Hougaard AB, Ipsen R
Powder Technology, 323, 139, 2018