검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Arcobacter contamination on pre- and post-chilled bovine carcasses and in minced beef at retail De Smet S, De Zutter L, Van Hende J, Houf K Journal of Applied Microbiology, 108(1), 299, 2010 |
| 2 |
Sampling strategy, occurrence and diversity of free-living protozoa in domestic refrigerators Vaerewijck MJM, Sabbe K, Van Hende J, Bare J, Houf K Journal of Applied Microbiology, 109(5), 1566, 2010 |
| 3 |
Survival capacity in water of Arcobacter species under different temperature conditions Van Driessche E, Houf K Journal of Applied Microbiology, 105(2), 443, 2008 |
| 4 |
Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses Rasschaert G, Houf K, De Zutter L Journal of Applied Microbiology, 103(2), 333, 2007 |