검색결과 : 2건
No. | Article |
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1 |
Control of food batch processes based on human knowledge Curt C, Hossenlopp J, Trystram G Journal of Food Engineering, 79(4), 1221, 2007 |
2 |
Characterization of epoxy resin (SU-8) film using thickness-shear mode (TSM) resonator under various conditions Hossenlopp J, Jiang LH, Cernosek R, Josse F Journal of Polymer Science Part B: Polymer Physics, 42(12), 2373, 2004 |