| 1 |
Cellular distribution of activity for three enzymes with maltose binding protein as fusion partner and the structural implications
Utkur OF, Akbulut BS, Hortacsu A
Turkish Journal of Chemistry, 34(1), 1, 2010 |
| 2 |
Flux balance analysis of a genome-scale yeast model constrained by exometabolomic data allows metabolic system identification of genetically different strains
Cakir T, Efe C, Dikicioglu D, Hortacsu A, Kirdar B, Oliver SG
Biotechnology Progress, 23(2), 320, 2007 |
| 3 |
Mathematical modelling of Sec pathway mechanism in Escherichia coli: a case study for periplasmic translocation of maltose binding protein-glucose isomerase fusion protein
Sariyar B, Hortacsu A
Chemical Engineering Science, 59(5), 1027, 2004 |
| 4 |
Expression and translocation of glucose isomerase as a fusion protein in E-coli
Sariyar B, Ozkan P, Kirdar B, Hortacsu A
Enzyme and Microbial Technology, 35(2-3), 105, 2004 |
| 5 |
Multi-component models for seed and essential oil extractions
Tezel A, Hortacsu A, Hortacsu O
Journal of Supercritical Fluids, 19(1), 3, 2000 |
| 6 |
Comparative evaluation of some existing rate-type constitutive equations for a viscoelastic fluid undergoing wiggle flow
Kopac M, Hortacsu A, Arikol M
Journal of Non-Newtonian Fluid Mechanics, 68(1), 1, 1997 |
| 7 |
The Effect of Glucose-Concentration on the Growth-Rate and Some Intracellular Components of a Recombinant Escherichia-Coli Culture
Kazan D, Camurdan A, Hortacsu A
Process Biochemistry, 30(3), 269, 1995 |
| 8 |
EFFECTS OF TEMPERATURE, TOC OF A COMPLEX MEDIUM ON THE GROWTH OF THERMUS-THERMOPHILUS AND INDUCTION TIME ON D-GLUCOSE ISOMERASE ACTIVITY
ENSARI S, OZKAN P, HORTACSU A
Turkish Journal of Chemistry, 19(2), 108, 1995 |
