검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of different homogenization pressure on soy protein isolate-vitamin D-3 complex Zhang AQ, Chen S, Wang YY, Zhou GW, Wang L, Wang XB, Xu N Process Biochemistry, 87, 145, 2019 |
| 2 |
Homogenization pressures applied to citrus juice manufacturing. Functional properties and application Betoret E, Sentandreu E, Betoret N, Fito P Journal of Food Engineering, 111(1), 28, 2012 |