검색결과 : 1건
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Effect of the shear-to-compressive force ratio in puncture tests quantifying watermelon mechanical properties Shiu JW, Slaughter DC, Boyden LE, Barrett DM Journal of Food Engineering, 150, 125, 2015 |
No. | Article |
---|---|
1 |
Effect of the shear-to-compressive force ratio in puncture tests quantifying watermelon mechanical properties Shiu JW, Slaughter DC, Boyden LE, Barrett DM Journal of Food Engineering, 150, 125, 2015 |