| 1 |
Discovery of a Potent and Selective Covalent Inhibitor and Activity-Based Probe for the Deubiquitylating Enzyme UCHL1, with Antifibrotic Activity
Panyain N, Godinat A, Lanyon-Hogg T, Lachiondo-Ortega S, Will EJ, Soudy C, Mondal M, Mason K, Elkhalifa S, Smith LM, Harrigan JA, Tate EW
Journal of the American Chemical Society, 142(28), 12020, 2020 |
| 2 |
Production of volatile phenols by Lactobacillus plantarum in wine conditions
Fras P, Campos FM, Hogg T, Couto JA
Biotechnology Letters, 36(2), 281, 2014 |
| 3 |
Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria
Silva I, Campos FM, Hogg T, Couto JA
Journal of Applied Microbiology, 111(2), 360, 2011 |
| 4 |
Characterization of microbial population of'Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods
Albano H, Henriques I, Correia A, Hogg T, Teixeira P
Journal of Applied Microbiology, 105(6), 2187, 2008 |
| 5 |
Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation
Pina C, Antonio J, Hogg T
Biotechnology Letters, 26(19), 1521, 2004 |
| 6 |
Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation (vol 26, pg 1521, 2004)
Pina C, Antonio J, Hogg T
Biotechnology Letters, 26(24), 1897, 2004 |
| 7 |
Enhancement of Apparent Resistance to Ethanol in Lactobacillus-Hilgardii
Couto JA, Pina C, Hogg T
Biotechnology Letters, 19(5), 487, 1997 |
| 8 |
An Economics Approach to Hard Computational Problems
Huberman BA, Lukose RM, Hogg T
Science, 275(5296), 51, 1997 |
