검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders Pathania S, Ho QT, Hogan SA, McCarthy N, Tobin JT Journal of Food Engineering, 225, 18, 2018 |
| 2 |
A novel technique for determining glass-rubber transition in dairy powders Hogan SA, Famelart MH, O'Callaghan DJ, Schuck P Journal of Food Engineering, 99(1), 76, 2010 |
| 3 |
Microencapsulation and oxidative stability of spray-dried fish oil emulsions Hogan SA, O'riordan ED, O'sullivan M Journal of Microencapsulation, 20(5), 675, 2003 |