검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological characterisation of cake batters generated by planetary mixing: Elastic versus viscous effects Chesterton AKS, Meza BE, Moggridge GD, Sadd PA, Wilson DI Journal of Food Engineering, 105(2), 332, 2011 |
| 2 |
Modelling of shear rate distribution in two planetary mixtures for studying development of cake batter structure Chesterton AKS, Moggridge GD, Sadd PA, Wilson DI Journal of Food Engineering, 105(2), 343, 2011 |