검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Experimental and modelling study of energy efficiency of CO2 hydrate slurry in a coil heat exchanger Dufour T, Hoang HM, Oignet J, Osswald V, Fournaison L, Delahaye A Applied Energy, 242, 492, 2019 |
| 2 |
Energy analysis of two-phase secondary refrigeration in steady-state operation, part 1: Global optimization and leading parameter Pons M, Hoang HM, Dufour T, Fournaison L, Delahaye A Energy, 161, 1282, 2018 |
| 3 |
Impact of pressure on the dynamic behavior of CO2 hydrate slurry in a stirred tank reactor applied to cold thermal energy storage Dufour T, Hoang HM, Oignet J, Osswald V, Clain P, Fournaison L, Delahaye A Applied Energy, 204, 641, 2017 |
| 4 |
Experimental study of airflow and heat transfer above a hot liquid surface simulating a cup of drink Laguerre O, Osswald V, Hoang HM, Souchon I, Trelea C, Hartmann C, Flick D Journal of Food Engineering, 197, 24, 2017 |
| 5 |
Effects of Preferential Solvation Revealed by Time-Resolved Magnetic Field Effects Pham VTB, Hoang HM, Grampp G, Kattnig DR Journal of Physical Chemistry B, 121(12), 2677, 2017 |
| 6 |
Simplified heat and mass transfer modeling in a food processing plant Lecoq L, Flick D, Derens E, Hoang HM, Laguerre O Journal of Food Engineering, 171, 1, 2016 |
| 7 |
The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains Gwanpua SG, Verboven P, Leducq D, Brown T, Verlinden BE, Bekele E, Aregawi W, Evans J, Foster A, Duret S, Hoang HM, van der Sluis S, Wissink E, Hendriksen LJAM, Taoukis P, Gogou E, Stahl V, El Jabri M, Le Page JF, Claussen I, Indergardi E, Nicolai BM, Alvarez G, Geeraerd AH Journal of Food Engineering, 148, 2, 2015 |
| 8 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Geeraerd A, Laguerre O Journal of Food Engineering, 148, 53, 2015 |
| 9 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, EL Jabri M, Thuault D, Hezard B, Lintz A, Stahl V, Geeraerd A Journal of Food Engineering, 148, 58, 2015 |
| 10 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, Verlinden BE, De Roeck A, Nicolai BM, Geeraerd A Journal of Food Engineering, 148, 66, 2015 |