화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Agglomeration of soy protein isolate in a pulsed fluidized bed: Experimental study and process optimization
Machado VG, Hirata TAM, Menegalli FC
Powder Technology, 254, 248, 2014
2 Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed
Hirata TAM, Dacanal GC, Menegalli FC
Powder Technology, 245, 174, 2013
3 Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed
Dacanal GC, Hirata TAM, Menegalli FC
Powder Technology, 247, 222, 2013